Local fishermen give us an amazing supply of the freshest fish available, from sea bass, plaice and gurnard, to brill, dover sole and turbot. We source many other sustainable varieties when in season.
We work with local day boat suppliers as well as those in ports all around the UK We buy prime fish from Milford Haven, Whitehaven and Brixham offering us a great choice of prime fish such as brill, turbot, red mullet and monkfish.
We buy daily at our local Fleetwood fish auction. We also have links to other coastal markets such as Peterhead, Lerwick, Scrabster and Ayr, enabling us to ensure full traceability from the vessel through to delivery into your kitchen.
Farmed fish often features on core menu lines du to its consistent quality, availability and price. To enable us to guarantee responsible sourcing, we import directly from source, such as bass and bream from Turkey, Prawns from India, Salmon from Scotland and Norway.
We only work with small, specialist operators for live shellfish. In summer months we buy lobsters and crabs from UK coastal fish auctions and during the winter we import directly from Canada. We have live shellfish holding tanks on our premises in Fleetwood, enabling us to guarantee ultimate freshness.